I attended a conference
this week and I was quite impressed with the food offerings.
But I need some
clarification for one of the meals. I
know that event menus usually have a theme, like BBQ or Asian or Italian, but I
can’t for the life of me figure out what day #2’s lunch was.
I’m going to list some
foods in the order that they were placed on the buffet table:
Salad (romaine lettuce and
mixed greens)
Salad fixings: pistachios,
golden raisins, pear slices, avocado
Salad dressing: Champagne vinaigrette (that could not be shaken to mix
the flavors)
Mixed salad with pears and
pieces of chicken (I think)
Flatbread w/roasted
peppers
Polenta squares with a sun
dried tomato on top
Bruschetta with beef
tenderloin pieces
Roasted asparagus
Quinoa with roasted
peppers (served in a martini glass)
Gazpacho (served in a shot
glass)
And…
Deviled eggs
Oh, and the plate we were
given to place our food on? A square,
blue translucent plate that was at least 14” x 14”.
Am I missing something
here or is that one random display of offerings?
Have you ever had an odd
conference lunch?
